Sunday is a fun day! Rejuvenate Your Mind With This Quick & Easy Masala Tea
2 cardamon pods
1 cinnamon stick, broken into pieces
1⁄4teaspoon ground ginger
1⁄8teaspoon ground black pepper
2tablespoons black tea
-In a pot crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
-Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
-Remove the pan from the heat, cover and let steep for 5 minutes.
-Add the milk and sugar to the pan and bring to a boil.
-Remove from the heat and add the tea.
-Cover and let steep for 3 minutes.
-Stir the chai, then strain it into a warmed teapot or directly into teacups.