Quick & Easy Spiced Irish Coffee Recipe For Fall Harvest Season!

Spiced Irish Coffee Recipe




For the pumpkin flavour whipped cream:

1/2 container substantial cream

1.5 teaspoons sugar

1 teaspoon pumpkin spice*

For the Irish espresso:

1.5 mugs naturally blended hot espresso

1 tablespoon sugar

4 tablespoons bourbon



For the pumpkin flavour whipped cream:

Whip all fixings to hardened pinnacles.

For the Irish espresso:

Gap all fixings between two glasses.

Pipe the whipped cream onto each beverage.

Sprinkle with pumpkin flavour.



*Utilize finely powdered pumpkin flavour for this coffee, else you will wind up with small bits of zest in your whipped cream that will drive you crazy.