Eid Ul Azha in Making 3 Time Saving Cooking Hacks!

Keeping the breakdown in Karachi and the pretty hot weather in mind here’re three-time-saving cooking hacks for a better Eid ul Azha.

Your own Meat Tenderizer –

How can a tasting the tropical organic product, which has never been tremendously viewed as a supernatural product, in any case, transform intense meat cuts into delicate dissolve?


Transform the papaya into a smooth puree. You don’t have to enhance the papaya glue, you don’t have to include some other fixings. Simply new green papaya with the skin and some water, that is the enchantment! Simply make a point to dispose of seeds if there are any.



Keeping up with the Coal!


In a coal abandon or pail. Coal abandons and pails give a simple and alluring approach to store a little measure of coal inside. Most models are additionally outlined with a lip that enables you to all the more effortlessly tip coal on to the fire.

In a capacity chest/container. On the off chance that you need to keep your coal close, yet beyond anyone’s ability to see, repurpose an old stockpiling chest or crate. They will regularly take into consideration a lot of coal and can be painted or enhanced to suit your living condition.

In the storm cellar/basement. Relatively few of us are honoured with the additional storage room of a basement, however, the individuals who are will find that it’s an awesome place to store their coal. Besides, as it’s outside of anyone’s ability to see you don’t need to stress over getting it out of the sacks!

Plastic tubs. In case you’re on a financial plan, a basic huge plastic tub will effortlessly get the job done as a storage room for your coal. On the off chance that yours is unattractive, simply put it someplace off the beaten path. For instance, behind the couch, in the kitchen, in the basement, or under the stairs.



Ginger Garlic Paste:


1. Granulate together ginger, garlic, water, salt, and oil into a smooth glue.

2. There shouldn’t be any garlic or ginger pieces left.

3. Store this ginger-garlic glue in a disinfected jolt for up to 2 weeks.


1. Continuously utilize a spotless dry spoon when utilizing glue.

2. You can likewise store this glue into an ice-plate and after that stop the shapes in a cooler pack.

3. This stays new up to a half year. Just defrost and add this ginger-garlic shape to your curry dishes.